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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southern Comfort Caramel Corn Recipe

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This recipe for Southern Comfort Caramel Corn is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white sugar
3 tbsp butter
1 tablespoon vanilla extract
1 1/2 teaspoons kosher salt
1/4 cup Southern Comfort whiskey liqueur
1 1/2 teaspoons baking soda
1/2 C airpopped pop corn = 18 C popped corn
Directions:
Directions:
Pop the popcorn and place in a very large bowl with room for stirring. If necessary, separate into two large bowls so that you have room for stirring without spilling over. Line a large jelly roll pan with foil.

In a large saucepan, heat sugar, butter, vanilla extract, salt, and Southern Comfort on medium heat, stirring often. Continue to stir until sugar melts and a deep caramel color is achieved. Double check that you have everything ready, because the addition of baking soda to the caramel will cause it to double in size quickly and bubble up. When you are ready to coat the popcorn, add the baking soda to the caramel and stir quickly. Remove from heat and pour over popcorn (eyeball about half the mixture into each bowl if you’ve had to split into two).

Stir the popcorn quickly and immediately after covering with the warm mixture so that ever piece gets some coverage of the caramel. Spread the caramel coated popcorn onto the foil lined jelly pan and allow to cool for approximately 10-20 minutes.

Peanuts or cashews would also be an excellent addition to this caramel corn.

 

 

 

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