Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

VEGETABLE CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEGETABLE CASSEROLE is from DODGEVILLE CUSTOMER CARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (20 oz) Frozen Vegetable Mix
(Broccoli, Cauliflower, Carrots)
1/2 lb American Cheese
1/2 C + 3 T Butter
15 Crackers (crushed)
Directions:
Directions:
Cook Vegetables as directed on pkg. Drain and place in 2 Qt casserole. Cut cheese into 1 inch cubes and mix into vegetables.
Melt 1/2 C butter and pour over vegetables. Crush crackers and brown in 3 Tbls Butter. Sprinkle on top
Bake 20 minutes @ 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!