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Louisiana Lamb Recipe

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This recipe for Louisiana Lamb is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz Lamb Loin
1 c. Mayo
2 Small Pickles Finely Diced
1 Tbls. Chopped Chive
1 Tbls. Parsley
1 Tsp. Tarragon
1 Tbls. Minced Caper
1/2 Roasted Red Bell Pepper, Peeled and Pureed
Cajun Seasoning
Directions:
Directions:
Stir until blended, mayo, pickles, chives, parsley, tarragon, caper and red bell pepper. Dust lamb with Cajun seasoning. Pan blacken lamb until medium rare. Medallion carve. Set against a generous dollop of chilled sauce. Garnish with herbs.
Number Of Servings:
Number Of Servings:
1

 

 

 

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