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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nana Dunaway's Oyster Crackers Recipe

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This recipe for Nana Dunaway's Oyster Crackers is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Oyster Saltine round crackers
1 package Ranch salad dressing mix
1/2 teaspoon garlic powder
1 teaspoon dry dillweed
1/2 teaspoon lemon pepper
1/2 cup warm vegetable oil

Directions:
Directions:
Place all ingredients in a large sized Ziploc baggie. Shake to coat. Lay flat and let marinate for at least 6 hours, shaking occasionally. Dump the contents of the bag onto a jellyroll pan and place into a 275º oven. Let cook for 15-20 minutes, stirring once midway. Remove and let cool. Store in an airtight container for up to 4 days.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I grew up with these! When the children were little, Nana Dunaway always made these for them to munch on during the ride to Litchfield.

 

 

 

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