Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Cabbage is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head red cabbage (chopped or shredded)
1/4 teaspoon salt
1/2 cup water
1/2 cup vinegar
2/3 cup sugar
2 large apples (peeled and diced)
Directions:
Directions:
Bring cabbage, salt and water to a rolling boil. Add vinegar, sugar, and apples. Bring again to a boil. Turn down and simmer. The longer it simmers the better the flavor. Simmer at least until the apple pieces are all very soft. Serve cold.
Personal Notes:
Personal Notes:
This is a recipe that Mom contributed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!