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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken, fruit and pasta salad Recipe

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This recipe for Chicken, fruit and pasta salad is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
1 12oz. pkg. colored corkscrew pasta
1 12oz pkg. bowtie pasta
4 boneless, skinless breasts, cooked and diced
4 green onions, chopped
1 12oz can pineapple tidbits, drained
1 cup celery
1 cup red grapes, sliced in half
1 cup green grapes, sliced in half
1 small can water chesnuts, drained and sliced in half
whole cashew nuts

For dressing:
1 cup real mayonnaise
1 bottle Marzetti coleslaw dressing (lite or regular) or Kraft coleslaw dressing.
Directions:
Directions:
Boil pasta according to directions. Drain and rinse. Combine all salad ingredients, except cashews and dressing in large bowl. Mix well. *Add the dressing and cashews to the salad when just ready to serve.

 

 

 

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