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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sweet and Sour Poached Salmon Recipe

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This recipe for Sweet and Sour Poached Salmon is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water.
1/2 cup sugar
3/4 cup lemon juice
1 Table spoon pickling spice
1 1/2 teaspoon salt
3 bay leaves
1 medium onion sliced
4 8 oz salmon steaks
Directions:
Directions:
Combine water, sugar , lemon juice, pickling spice and bay leaves in a pot. Add sliced onions and salmon steaks. Marinate refrigerated overnight.
Simmer uncovered in marinade until steaks are tender and cooked all the way through, about 25-30 minutes. Serve cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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