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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

WHITE SALAD Recipe

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This recipe for WHITE SALAD is from DODGEVILLE CUSTOMER CARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese
1 small (8 oz) can crushed pineapple
1/2 C Sugar
1 envelope unflavored knox gelatin
1 8 oz cool whip (thawed)
1/2 C cold water
Directions:
Directions:
Mix water & gelatin in a small dish and set aside
Soften cream cheese (by sitting out or in microwave)
Mix sugar & cream cheese thoroughly
Drain pineapple juice into small sauce pan & heat
Stir pineapple into cream cheese mixture
Stir in coolwhip
Pour juice in to gelatin and stir
Mix it into the rest of ingredients
Stir well but not brisk
Pour into bowl or mold and decorate as you wish
Personal Notes:
Personal Notes:
Rachel Powell Humbert 1939-2012

 

 

 

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