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Chantilly Lace Frosting Recipe

5 stars - based on 1 vote
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This recipe for Chantilly Lace Frosting is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of heavy cream
4 tablespoons of confectioners sugar
1 teaspoon vanilla extract or almond extract
Directions:
Directions:
Beat all ingredients with electric mixer on high speed. Beat until stiff.
Enough for 1 cake. (tube pan or 9X13' pan.

Refrigerate cake after frosting.
Number Of Servings:
Number Of Servings:
enough to frost one cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a very smooth and not too sweet frosting. Really good on Chocolate Cakes.

 

 

 

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