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Smothered Ham Recipe

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This recipe for Smothered Ham is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 slices of ham 3/4 inch thick
2 tablespoons brown sugar
1 cup vinegar
1 teaspoon mustard (French)

Directions:
Directions:
Place the ham in covered baking dish. Cover it with the vinegar, sprinkle it with sugar and mustard. Cook (with the lid on) for 2 hours in a slow oven. It is very tender when done.

Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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