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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Chicken breasts, boneless/skinless
3 (15.8 oz.) cans Great Northern beans
1 T olive oil
4 garlic cloves, minced
2 medium onions – chopped
2 t ground cumin
1/4 t ground cloves
1/4 t cayenne pepper
1 t ground oregano
2-4 oz. cans chopped green chilies
4 C chicken stock, canned
20 oz. Monterey Jack cheese
Directions:
Directions:
1. Boil chicken till tender, dice into 1/2” cubes. (Save chicken broth for another recipe.)

2. In a chili pot, add onions to heated oil…cook until clear.

3. Stir in garlic, chilies, cumin, cayenne, oregano, and cloves. Sauté 2-3 minutes.

4. Add chicken, beans, stock, and 12 oz. cheese

5. Let simmer 15 minutes.

6. Serving suggestions: top w/cheese, sour cream, and/or salsa.

 

 

 

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