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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Angela's Angelic Funeral Potatoes Recipe

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This recipe for Angela's Angelic Funeral Potatoes is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can cream of chicken soup
1 (24oz) sour cream
1 can evaporated milk
2 c. grated cheese
2/3 cup onion, fine diced
pinch garlic salt
2 pkgs of 24oz hashbrowns thawed

Topping:
2 c. cornflakes
1/2 cube butter, melted
Directions:
Directions:
Cream sour cream and milk. Mix in cheese, onion, garlic salt. Mix well, then fold in hashbrowns. Put into 13x9 pan, pat even. Crush up cornflakes, mix with butter. Top hashbrowns with cornflakes. Cook at 375º for 45 minutes.

 

 

 

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