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Cranberry Salsa Dip with Creme Cheese Recipe

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This recipe for Cranberry Salsa Dip with Creme Cheese is from Hand-Me-Down Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce bag or 3 cups fresh cranberries, rinsed and drained
1/4 cup minced green onions
2 small (approximately 2 Tablespoons) jalapeņo peppers, cored, seeded and minced
1/2 cup sugar
1/4 cup fresh cilantro leaves, minced
2 tablespoons finely grated fresh ginger
2 Tablespoons fresh lemon juice
2 8-ounce packages cream cheese
Cranberries and/or cilantro sprigs for garnish
Directions:
Directions:
Rinse, drain, and pick over cranberries (discarding all that are soft and bruised). Place them in a food processor; pulse until finely chopped but not mushy.

Place crushed cranberries in a bowl; mix together with onions, jalapeņo peppers, sugar, cilantro leaves, ginger and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).

On a serving plate, place cream cheese, cover with dip. Garnish if desired. Serve with crackers.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 1/2 hours

 

 

 

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