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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vick's Deviled Eggs Recipe

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This recipe for Vick's Deviled Eggs is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Dozen Large Eggs
2 tbsp. Horseradish (jarred)
1/3 cup Yellow Mustard
1/3 cup Mayonnaise
1 tbsp. Paprika
Directions:
Directions:
Boil all of the eggs for 12 minutes *make sure you add salt to the water for easy shell peeling*
Peel and halve all of the eggs. Gently scoop out the yolks into a bowl and set aside.
Arrange halved eggs onto a platter and set aside.
Add to the bowl of yolks: 1/3 cup mayonnaise, 1/3 cup yellow mustard and 2 tbsp. horseradish, mix until smooth.
Using a teaspoon, fill the centers of the halved eggs on the platter. (you may have more yolk mixture left over once all the eggs have been filled.
Sprinkle paprika on the yolk filling and serve! Enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25-30 Minutes

 

 

 

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