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Easy Chile Relleno Bake Recipe

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This recipe for Easy Chile Relleno Bake is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz can green chiles (diced)
2 cups Mexican blend cheese (shredded)
4 eggs
1 1/2 cups milk
1 1/2 cups Bisquick
1 small onion (chopped)
1/2 tsp salt
1/8 tsp pepper
1/2 tsp cumin
Directions:
Directions:
Heat oven to 350.
Saute onion in a small amount of butter, just until tender.
In medium bowl, combine chiles, onion and spices.
Set aside.
In large bowl, combine eggs and milk and whip lightly.
Add 1 1/2 cups of the cheese and all the Bisquick. Whip again until only little lumps remain.
Add chile mixture and mix only until combined.
Pour into greased 2 qt caserole.
Sprinkle remaining cheese on top.
Bake uncovered for 30 minutes or until toothpick inserted comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I took this to the infamous Pumpkin Carving event at Cathy and Rory's and it was a hit. It was just a little spicy.

 

 

 

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