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Mexican Dip Recipe

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This recipe for Mexican Dip is from The Caprio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
16 oz. sour cream
1 med. & 1 lg. salsa
lettuce
shredded cheddar cheese
3-5 tomatoes
Directions:
Directions:
Mix together the cream cheese and sour cream. Spread across the bottom of a 9x12 pan. Spread the salsa on top of the cheese mixture. Shred the lettuce and dice the tomatoes. Layer on top, first the lettuce and then the tomatoes. Sprinkle the shredded cheese on top. Refrigerate.
Serve with corn chips.
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
I have gotten lots of compliments on this dish.

 

 

 

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