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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cakey Brownies Recipe

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This recipe for Cakey Brownies is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cups flour
3 tablespoons cocoa powder
1 teaspoon salt
1 teaspoon baking powder
2 sticks butter
2 ½ cups brown sugar
1 cup water
6 ounces unsweetened chocolate, chopped
5 eggs
2 teaspoons vanilla
Directions:
Directions:
1. Whisk flour, cocoa powder and salt and baking powder in a bowl
2. Bring two sticks butter, brown sugar and 1 cup water to a simmer in a saucepan.
3. Off the heat, whisk in 6 ounces chopped unsweetened chocolate; coo; slightly
4. Whisk in 5 eggs, one at a time and 2 teaspoons vanilla
5. Pour in the pan; bake 30 to 35 minutes
Personal Notes:
Personal Notes:
Can make over 50 kinds or brownies from this basic recipe such as the one listed below:
German Chocolate Brownies
Make Cakey Brownies; cool.
Top with German chocolate frosting.
Cook ¼ cup sugar and 1 tablespoon water in a saucepan over medium high heat until amber, 4 minutes.
Whisk in 1 cup coconut milk and 1 tablespoon corn syrup cook whisking 4 minutes.
Off the heat, whisk in ½ stick butter, ½ teaspoon vanilla and a pinch of salt; cool.
Stir in 1 cup each chopped toasted pecans and shredded coconut, and ½ cup chopped chocolate.

From the Food Network Magazine
March 2012

 

 

 

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