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Yum-Yum Cake Recipe

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This recipe for Yum-Yum Cake is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (and ingredients per recipe on box)

Icing: 1-8 oz cream cheese, softened
1 vanilla instant pudding
1 C. milk
1 can drained crushed pineapple
Cool Whip 8 oz container
Nuts
Directions:
Directions:
Prepare cake mix as directed on box, pour mixture on a greased sheet pan and bake at 350º for 20-25 minutes. Allow to cool.
In another bowl, mix cream cheese, pudding mix and milk with a mixer, fold in pineapple and whipped topping. Spread on top of cooled cake; sprinkle with chopped nuts.

 

 

 

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