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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. shortening
1 1/3 C. sugar
1/3 C. water
2 eggs
1 C. canned pumpkin
1 2/3 C. flour
3/4 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp allspice
Directions:
Directions:
Mix shortening, sugar, water and eggs; add pumpkin. Sift dry ingredients together and add to egg mixture; mix well. Pour into a greased large loaf pan. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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