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Challah Croissants Recipe

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This recipe for Challah Croissants is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
challah dough made from 5 lb. of flour
Beaten egg for topping

Everything Topping-
1/4 c. sesame seeds
1/4 c. poppy seeds
1/4 c. minced garlic
1/4 c. minced onion
Directions:
Directions:
Divide dough into 5 parts. Roll each piece into a 16" circle and cut into 8 even triangles. Flip each triangle over and roll from the outer edge inwards. Turn ends towards you to form a crescent. Let rise for 30 min. Brush with beaten egg and sprinkle with Everything Topping. Bake at 350 for 30 min. until dark gold.
Number Of Servings:
Number Of Servings:
40 croissants
Personal Notes:
Personal Notes:
Great for Sheva Brachos, Shalosh Seudos or after a fast.

 

 

 

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