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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna With Meat Sauce Recipe

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This recipe for Lasagna With Meat Sauce is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz.) cans tomato paste
1/2 lb. ground round
1/2 lb. Italian sausage (remove casing)
1 small chopped onion
1 tsp. salt
1/2 tsp dried basil
3 T. oil
6 cans water
Salt and pepper to taste

1 (1 lb.) pkg. lasagna noodles

Ricotta Filling:
2 lb. Ricotta cheese
1/2 cup grated Italian cheese
2 beaten eggs
2 T. chopped parsley
1/2 lb. Mozzarella cheese
Directions:
Directions:
Sauté onion in oil; add meats; brown lightly. Add tomato paste; cook 10 minutes., stirring constantly. Add 6 cans of water; gradually bring to a boil; add salt and basil. Cook 1 hour or until thickened. Mix Ricotta cheese, eggs, cheese, and parsley; blend until smooth. In a 9" x 13" baking pan, spoon some sauce in bottom of pan. Place layer of cooked lasagna; top with 1/2 of Ricotta mixture, then layer of meat sauce, next, layer of sliced or grated Mozzarella cheese; repeat. Last, spoon sauce over top. Sprinkle with grated cheese. Bake at 375 for about 1/2 hour.

 

 

 

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