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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PUMPKIN PRALINE PIE Recipe

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This recipe for PUMPKIN PRALINE PIE is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BAKED PIE SHELL

PART 1
1/3 C BUTTER
1/3 C BROWN SUGAR
1/3 C NUT MEATS

FILLING PART 1
3/4 C SUGAR
1 ENVELOPE GELATIN
1 1/2 TSP PUMPKIN PIE SPICE
1/2 TSP. SALT
4 EGGS, YOLKS SLIGHTLY BEATEN1 CAN PUMPKIN
3/4 C MILK

FILLING PART 2
4 EGG WHITES
1/2 C SUGAR
Directions:
Directions:
MIX BUTTER, SUGAR & NUTS. LINE BAKED PIE SHELL WITH PART I INGRED. BAKE @ 450º FOR 10 MINUTES. COOL. COOK IN DOUBLE BOILER

FILLING PART 1:
COOK IN DOUBLE BOILER 15 MIN. CHILL. JUST TILL MIXTURE STARTS TO SET.

FILLING PART 2:
BEAT EGGS WHITES UNTIL STIFF- SLOWLY ADDING SUGAR. NOTE: EGG WHITES SHOULD BE AT ROOM TEMP. FOR BEST RESULTS WHEN BEATING.

BEAT FILLING PART 1 MIXTURE UNTIL LIGHT & FLUFFY. FOLD FILLING PAT 2 INTO FILLING PART 1 MIXTURE. FILL PIE CRUST.

TOP WITH WHIPPED CREAM & CHOPPED NUTS. YOU HAVE A THANKSGIVING OR CHRISTMAS TREAT.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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