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HAM AND EGG COMBO Recipe

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This recipe for HAM AND EGG COMBO is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C MAYONNAISE
1/4 C FLOUR
1/2 TSP SALT
DASH OF PEPPER
2 C MILK
1/4 AMERICAN CHEESE
1/4 C SLICED GREEN ONION
1/4 C CHOPPED PIMENTO
1 1/2 CUBED COOKED HAM
4 HARD COOKED EGGS
TOASTED ENGLISH MUFFINS
Directions:
Directions:
BLEND:
1/2 C MAYONNAISE
1/4 C FLOUR
1/2 TSP SALT
DASH OF PEPPER
GRADUALLY ADD 2 C MILK. COOK AND STIR UNTIL THICKENED
ADD:
/4 AMERICAN CHEESE
1/4 C SLICED GREEN ONION
1/4 C CHOPPED PIMENTO
HEAT TILL CHEESE MELTS.
THEN ADD:
1 1/2 CUBED COOKED HAM
4 HARD COOKED EGGS, SLICED
SERVE WITH TOASTED ENGLISH MUFFINS
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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