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Cashew and Chicken Stir Fry Recipe

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This recipe for Cashew and Chicken Stir Fry is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken cutlets, cut into bite sized pieces
1 T. crushed garlic
1 red pepper, diced
4 sliced scallions
1/2 c. lite soy sauce
1/4 c. water
1/2 c. cashews
Directions:
Directions:
Spray frying pan with pam. Saute garlic until golden brown. Add chicken and cook until chicken turns white. Add soy sauce, water, peppers and scallions. Simmer for a few min. on low heat, making sure veg. are still crunchy. Sprinkle cashews over chicken.
Personal Notes:
Personal Notes:
Serve over brown rice.

 

 

 

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