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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

COOKOUT STEW Recipe

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This recipe for COOKOUT STEW is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CARROTS, QUARTERED
1 1/2 C CHOPPED POTATOES
2 MED ONIONS, QUARTERED
10oz PKG FROZEN PEAS OR 16 oz CAN PEAS, DRAINED
1/2 LB FRANKFURTER, SLICED DIAGONALLY
1 CAN CONDENSED CREAM OF CELERY SOUP
8 oz JAR CHEEZ WHIZ
Directions:
Directions:
ADD ENOUGH WATER TO COVER CARROTS, POTATOES AND ONIONS. COVER, COOK 10 MIN. ADD PEAS AND FRANKS. CONTINUE COOKING ADDITIONAL 5 MINUTES, DRAIN. STIR IN SOUP AND CHEEZ WHIZ. HEAT AND SERVE.

 

 

 

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