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JUDY O GRADY S HAM Recipe

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This recipe for JUDY O GRADY S HAM is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 LB HAM
1/2 LB SHARP CHEDDAR CHEESE
1 GREEN PEPPER
1 TSP HORSE RADISH
1/2 TSP SALT
1 CAN CREAM MUSHROOM, OR CHICKEN, OR CELERY SOUP THINNED WITH 1/4 C MILK
Directions:
Directions:
COOK 2 CUPS NOODLES TILL TENDER
NEXT GRIND-----
1/2 LB HAM
1/2 LB SHARP CHEDDAR CHEESE
1 GREEN PEPPER
THEN ADD -------
1 TSP HORSE RADISH
1/2 TSP SALT
1 CAN CREAM MUSHROOM, OR CHICKEN, OR CELERY SOUP THINNED WITH 1/4 C MILK

MIX EVERYTHING TOGETHER INCLUDING NOODLES AND BAKE IT EEVERED, IN A BUTTER CASSEROLE AT 350º FOR 40 MIN. THEN REMOVE THE COVER SPRINKLE SOME CRUMBS ON TOP. DOT WITH BUTTER AND BROWN IT UNDER THE BROILER.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I HAVE NO IDEA WHAT "EEVERED" IS. SO ALL I CAN SAY IS GOOD LUCK.

 

 

 

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