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Burnt Cream Recipe

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This recipe for Burnt Cream is from It's Suppertime! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pint Whipping Cream
4 Egg Yolks
1/2 Cup Granulated Sugar
1 teaspoon Vanilla Extract
Granulated Sugar for the Topping
Directions:
Directions:
Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks and sugar together until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6oz.) custard cups. Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard with about 2 teaspoons granulated sugar. Place on top rack under broiler and cook until topping is medium brown. Chill before serving.
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe came from the Clinkerdagger Restaurant in Tacoma, Washington. This is a delicious dessert! Yum Yum

 

 

 

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