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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Walnut Layer Cake Recipe

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This recipe for Black Walnut Layer Cake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
1/2 cup shortening
1 box brown sugar
1 cup sugar
5 large eggs
3 cups plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. black walnut flavoring
1 cup black walnuts
Directions:
Directions:
Cream butter, shortening and brown sugar. Mix well, then add white sugar. Beat until light and fluffy. Add eggs, one at a time. Sift remaining dry ingredients together, then alternately add milk. Add flavoring and nuts. Bake at 325 degrees until done.

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