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Frog eye salad Recipe

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This recipe for Frog eye salad is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 T. flour
1/2 tsp. salt
1 3/4 cup pineapple juice
2 eggs, beaten
1 T. lemon juice
1 pkg. (1-lb.) Acini De Pepe uncooked (pasta section)
3-11oz. can mandarin oranges drained
2-20oz. cans pineapple chunks, drained
1 9oz. carton cool whip, thawed
1 cup miniature marshmallows
1 cup flaked coconut (opt.)
Directions:
Directions:
Combine sugar, flour, and salt. Stir in pineapple juice and eggs. Cook stirring constantly until thickened. Add lemon juice; cool to room temperature.
Prepare Acini De Pepe according to package directions; drain. Combine egg mixture and Acini De Pepe, mix well and refrigerate overnight in airtight container. Add remaining ingredients and mix thoroughly. Refrigerate any leftovers. Makes 25 servings

 

 

 

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