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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sunshine Crepes Recipe

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This recipe for Sunshine Crepes is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
2/3 C. milk
2 eggs
1 Tbsp. oil
1/2 C. flour
1 tsp, sugar
1/4 tsp. salt
Filling:
20 oz. crushed pineapple, drained
11 oz. mandarin oranges, drained
1 tsp. vanilla extract
8 oz. frozen whipped topping, thawed
Powdered sugar

Directions:
Directions:
In a large bowl, beat the milk, eggs and oil.
In a separate bowl, combine the flour, sugar and salt; add to the milk mixture and mix well. Cover and refrigerated for 1 hour.
Coat an 8" non-stick skillet with cooking spray; heat over medium heat.
Stir crepe batter; pour 2 Tbsp.. batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter, coating skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
Filling:
In a large bowl, combine the pineapple, oranges and vanilla; fold in whipped topping. Spoon 1/3 C. down the center of each crepe; roll up.
Dust with powdered sugar.

 

 

 

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