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Lemon-Pineapple Punch Recipe

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This recipe for Lemon-Pineapple Punch is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. unsweetened pineapple juice, chilled
2-12 oz. cans frozen lemonade concentrate, thawed
1/4 C. sugar
1/4 C. lemon juice
2 liters lemon-lime soda, chilled
2 pints pineapple sherbet, softened
5 drops yellow food coloring, optional
Pineapple chunks and maraschino cherries, optional for garnish
Directions:
Directions:
In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice, stir until lemonade concentrate has combined well with pineapple juice. Add the soda, scoop in the sherbet and food coloring, if desired; stir until blended.
Serve immediately, garnish as desired.

 

 

 

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