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Sun Tea Punch Recipe

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This recipe for Sun Tea Punch is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 bags of decaffeinated tea
1/2 gallon water
8 lemons, 7 juiced and 1 sliced
4 oranges, 3 juiced and 1 sliced
2/3 C honey
1/2 bunch mint
Directions:
Directions:
Steep tea bags and water in the sun for 3 hours. Remove tea bags. Add remaining ingredients and stir. Pour into tall, ice-filled glasses.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
As an alternative to brewing in the sun, brew tea overnight in the refrigerator as you would in the sun.

 

 

 

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