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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Blender Hollandaise Sauce a la Julia Child Recipe

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This recipe for Easy Blender Hollandaise Sauce a la Julia Child is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks, stirred
(pinch of salt only if using unsalted butter)
pinch of black pepper
2 Tablespoons lemon juice
2 sticks butter, melted separately
Directions:
Directions:
Place egg yolks, salt and pepper, and lemon juice into the blender. Give it a good spin at high speed, a couple of seconds. Place on the cover, with the small pour-in open. Continue to blend while very gradually pouring in a thin drizzle of butter droplets from 1 stick of the melted butter, just at simmering temperature.

Scrape the thick Hollandaise out into a mixing bowl. Whisk in the other stick of butter, also melted to simmering, in a very thin, slow drizzle. Keep warm until served in a bowl of hot water.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Julia says an eight-year-old could do this. I say a trained monkey can do it. No excuse for buying packaged sauce, even Knorr!

 

 

 

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