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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C powdered sugar
1/2C chunky peanut butter

1/4C corn starch
2/3C sugar
1/4t salt
2C milk
3 yolks
1/2t vanilla
1T peanut butter
Directions:
Directions:
Mix powdered sugar and peanut butter and spread half on baked 9" crust.
In top of double boiler mix corn starch, sugar and salt. Slowly stir in warm milk, reserving 1/2 C to temper yolks. Cook, stirring often, until thick and smooth. Stir in tempered yolks and cook another 2 minutes. Remove from heat and stir in peanut butter and vanilla. Pour into pie shell. Top with meringue and garnish with remaining powdered sugar mixture.
Bake 425° 12-14 minutes

 

 

 

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