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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

20 - Herb Roasted Onions Recipe

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This recipe for 20 - Herb Roasted Onions is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red onions
1 yellow onion
2 T lemon juice
1 t Dijon mustard
1 t minced garlic
1/2 T minced fresh thyme or 3/4 t dried thyme leaves
3/4 t kosher salt
1/4 t pepper
1/4 C olive oil
Directions:
Directions:
Slice off stem and carefully slice off brown part of root end. Peel, cut into wedges through the root. In lg. bowl combine: lemon juice, Dijon mustard, minced garlic, thyme, kosher salt, pepper and olive oil.

Add onions & toss well. With slotted spoon transfer to sprayed sheet pan. Save remaining dressing. Bake until remaining dressing. Bake until tender & brown. Toss 1 time during cooking. Drizzle with remaining dressing when done.

400º 30 - 45 min.

 

 

 

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