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Sweet and Hot Sticky Chicken Fingers Salad Recipe

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This recipe for Sweet and Hot Sticky Chicken Fingers Salad is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dark brown sugar
3/4 cup light brown sugar
7 Tbs. Franks Hot sauce (no exceptions)
1/4 cup water
1/4 cup finely grated colby-Jack cheese
1/4 cup dried cranberries
3 cherry tomatoes
3 sweet and hot sticky chicken fingers, cut into chunks.
Directions:
Directions:
(Sauce will cover around 8 large chicken fingers with some left over for dressing.) Simmer the dark and light sugars, Franks hot sauce, and water in a saucepan until sugar has dissolved. Set aside, if you feel you would like more spice add 1 Tbl. more of Franks hot sauce.

Bake or fry 8 frozen fingers until done. Place chicken in a ziplock bag, add some sauce and shake until chicken fingers are coated. If making salad place greens on a salad and top with: cheese, dried cranberries, cherry tomatoes, 3 sweet and hot sticky chicken fingers, cut into chunks.

For dressing: add sweet and hot sticky finger sauce to prepared ranch dressing to taste. Mix and chill.

 

 

 

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