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"The belly rules the mind."--Spanish Proverb

Baked Steak Recipe

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This recipe for Baked Steak is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 minute steaks
1 c. flour
1/2 c. oil
2 cans Campbell's Beef Consommé soup
1 lg. can sliced mushrooms
Directions:
Directions:
Put oil in skillet and heat. Coat the minute steaks with flour and sear both sides in hot oil. Once browned on both sides, place in 9x13" baking dish. Cover meat with beef consommé soup until it is just over meat and add mushrooms and bake about 2 hours.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Who are we kidding here? I have never made less than 16 minute steaks. Just trying to size down for the younger generation.

 

 

 

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