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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Uncle Benny’s Fruit Cobbler Recipe

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This recipe for Uncle Benny’s Fruit Cobbler is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of melted margarine or butter
2-3/4 cups of sugar (hold back 1 cup)
1-3/4 cups self-rising flour
2 cups milk
5 cups chopped fruit (peaches or apples)
Directions:
Directions:
Melt butter and place in a 9 x 13 dish. Mix flour, sugar, and milk. Pour mixture over the butter. Mix chopped fruit with reserved cup of sugar. Pour chopped fruit over the flour, sugar, and milk mixture in the 9 x 13. DO NOT STIR. Bake at 350 degrees for 1 hour.

 

 

 

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