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Coconut Cream Bars Recipe

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This recipe for Coconut Cream Bars is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 Tbsp. sugar
1/2 cup butter
8 -oz. cream cheese
1 tsp vanilla
3 cups milk
2 small packages instant coconut pudding
2-1/2 cups heavy cream
1-1/2 cup powdered sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 cups toasted coconut
Directions:
Directions:
Combine-press 1 cup flour, 2 Tbsp. sugar, 1/2 cup butter in a greased 9 X 13 pan. Bake at 325 degrees for 20 minutes - til light brown.

Beat 8-oz. cream cheese, 1 cup powdered sugar, 1 tsp. vanilla, gradually beat in 1 cup heavy cream. Spread over cooled crust.

Mix 3 cups milk, 2 small packages instant coconut pudding, stir 'til thick. Spread over cream cheese layer.

Beat 1-1/2 cups heavy cream, 1/2 cup powdered sugar, 1/2 tsp. vanilla, 1/2 tsp. almond extract, spread over coconut pudding. Cover and chill overnight.

Toast 2 cups coconut in 350 degree oven stirring often 'til brown. Sprinkle over whipped cream layer.

 

 

 

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