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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Penuche Nut Roll Recipe

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This recipe for Penuche Nut Roll is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1 c. brown sugar
1 c. evaporated milk
1/2 c. light corn syrup
1 1/2 c. chopped pecans
Directions:
Directions:
Combine first 4 ingredients. Cook stirring until sugar dissolves to softball stage (236 degrees). Cool at room temperature, without stirring until lukewarm (110 degrees). Beat by hand or mixer until it holds its shape. Knead until firm on greased board with greased hands. Shape into 2 (1 1/4) thick rolls and roll in 1 1/2 cups chopped pecans. Wrap in waxed paper. Then rewrap in foil.

 

 

 

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