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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dukbokki Recipe

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This recipe for Dukbokki is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced rice cake
1/4 onion
1/2 carrot
1 tbsp. chopped spring onion
1 tbsp. minced garlic
1/2 tbsp. sugar
Seasoning:
1 tbsp. chili pepper
1 tbsp. red bean paste (gochujang)
1 tbsp. soy sauce
Sesame seeds
Ground black pepper
Sesame seed oil
Directions:
Directions:
Separate a white rice cake. Make seasoning and mix it well. In a deep skillet, coat with oil, and pour in seasoning. Cut onion and carrots about 1/4 inch thickness. When seasoning starts to boil, add onion and carrot. Stir for awhile.
Add rice cake, and keep stirring until all the ingredients are cooked. Taste to see if you need more salt or soy sauce
Personal Notes:
Personal Notes:
Dukbokki is famous for a between meal snack in South Korea

 

 

 

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