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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pancit Bihon Guisado Recipe

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This recipe for Pancit Bihon Guisado is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bihon/rice noodles (soaked in water and then drained)
11/2 lb. shrimp (shelled, deveined, and halved)
2 lb. chicken (boiled and shredded)
1/4 tsp. pepper
1 tsp. salt
1 carrot (cut into strips)
2 c. chicken broth
2 green onions chopped
1/3 c. snowpeas
1 c. shredded cabbage
3 tbsp. cooking oil
2 cloves garlic (minced)
1 onion (sliced)
2 tbsp. soy sauce
2 tbsp. calamansi juice/ lemon juice
Directions:
Directions:
In a large skillet, saute garlic and onion. Add chicken and soy sauce. Saute for 3 minutes. Add 2 c. chicken broth and simmer for about 5 minutes. Stir shrimp and vegetables. Bring to a boil. Reduce heat and add the bihon noodles, salt and pepper. Cook stirring until bihon is tender. Add more broth if mixture becomes dry before noodles are done. Garnish with green onions and calamansi/lemon. Serve hot.
Personal Notes:
Personal Notes:
8 servings

We always have this dish whenever we have family gatherings like birthdays and anniversaries.

 

 

 

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