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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 eggs
2 cups flour
2 cups sugar
1 (No. 2 can) crushed pineapple
2 tsp. baking soda
2 tsp. vanilla
1/2 cup raisins
1/2 cup walnuts

Frosting:
8 oz. cream cheese
1 stick margarine
1 3/4 cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Combine all of the cake ingredients. Mix well. Do not drain pineapple. Pour into 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 mins.

Mix frosting ingredients and put on warm cake right after removing from oven.

 

 

 

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