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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Brown
Added: Wednesday, September 14, 2005


2 eggs
2 cups flour
2 cups sugar
1 (No. 2 can) crushed pineapple
2 tsp. baking soda
2 tsp. vanilla
1/2 cup raisins
1/2 cup walnuts

8 oz. cream cheese
1 stick margarine
1 3/4 cups powdered sugar
1 tsp. vanilla

Combine all of the cake ingredients. Mix well. Do not drain pineapple. Pour into 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 mins.

Mix frosting ingredients and put on warm cake right after removing from oven.




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