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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Cheese Dip Recipe

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This recipe for Swiss Cheese Dip is from Moffitt Cancer Center United Way Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Swiss cheese, grated
1 cup mayonnaise
1 small to medium onion, chopped (depending on how much you like onion)
1/2 to 3/4 cup black olives, sliced (depending on how much you like olives)
Directions:
Directions:
Mix all ingredients. Bake at 350 in a shallow pie plate for about 15-20 minutes. Serve with crackers or small party rye bread.

 

 

 

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