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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Calabasas con Queso (Zucchini with Cheese) Recipe

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This recipe for Calabasas con Queso (Zucchini with Cheese) is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cloves garlic
1/2 grated onion
1 grated tomato, cut in half
3/4 can tomato sauce
1 can chicken broth
1-2 tsp. chicken bouillon (powder)
4-5 zucchini, cubed
1 can of corn niblets
Monterey Jack cheese, cubed
Pepper
Vegetable oil
Directions:
Directions:
Pour vegetable oil twice around a large saucepan. Heat large saucepan over medium heat. Add garlic, onion, and tomato, and saute. Add zucchini and stir occasionally. Add tomato sauce, chicken broth, bouillon, and pepper. Add corn. Cover and boil over medium-high heat until zucchini is cooked. When finished, add cubed cheese. Cover until cheese melts.
Personal Notes:
Personal Notes:
This is neither a soup not a stew. Accompany with a chicken dish of your liking.

Serves 4-6

 

 

 

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