Smothered Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Whole Cut Fryer
1 Onion
1 Stick Of Butter
Olive Oil
1 to 2 Tbsp Of Garlic
Cajun Seasoning Oil
Salt (The Seasoning And Salt Is To Taste)
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Directions: |
Directions:In a magnelite pot melt your stick of butter. Your burner should be on high
Once the butter is melted add in your chicken and brown. I add my seasoning at this point, but you can wait until you brown your onions.
Once your chicken is brown you need to empty out your butter in a cup and place on the side DO NOT SCRAPE BOTTOM OF THE POT!
Add your olive oil (you can use vegetable/ canola oil if you like)
Once your olive oil is hot add in your onions and garlic. Let them cook until translucent.
Once translucent add in water and more seasoning.
Place chicken back in the gravy and let cook for an hour, chicken should be tender.
If you would like you can add a little of the butter drippings back to the pot for taste. |
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Number Of
Servings: |
Number Of
Servings:7 |
Preparation
Time: |
Preparation
Time:Prep time: 15 mins Cook time: 1 hour and 30 minutes |
Personal
Notes: |
Personal
Notes: My mom taught me how to make this, but she said Aunt Renella taught her.
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