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Bratwursts/Brat Burgers Recipe

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This recipe for Bratwursts/Brat Burgers is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. ground beef, pork, chicken, turkey, venison, etc. (as you wish)
2 tbsp. brown sugar
2 tbsp. parsley or celery
1 tbsp. ground coriander or ground cilantro
1 tbsp. ground marjoram
1 tbsp. garlic powder
2 tbsp. onion powder
2 tbsp. sea salt
1 tbsp. caraway seed
1 tbsp. dry mustard
1 tbsp. rosemary
1 tsp. ground nutmeg
1 tsp. ground sage
1/2 tsp. cardamom
1 tsp. black pepper
1 c. grated Romano or Parmesan cheese (optional)
Directions:
Directions:
Combine all ingredients, except meat, together in a large mixing bowl. Blend well. Add spice mixture to the meat of your choice. Mix well. Weigh out 4 oz. balls, and form into burgers or if using a sausage stuffer, you can make links. Cook as you would any burger or sausage.
Number Of Servings:
Number Of Servings:
20 burgers
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
At 4 oz. portions, you will yield about 20 patties. If stuffing, quantity will depend on the size of the sausage that you are stuffing.

 

 

 

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