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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Robyn's Parmesan Chicken Recipe

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This recipe for Robyn's Parmesan Chicken is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet Italian style Shake and Bake
2-3 eggs
4 boneless skinless chicken breasts
Vegetable oil
I jar Spaghetti sauce
8 oz. shredded mozzarella cheese
Spaghetti
Directions:
Directions:
Pour the Shake and Bake into a wide bowl. In another wide bowl, beat the eggs. Dip chicken breasts in beaten egg, then coat with the Shake and Bake. Pour vegetable oil into frying pan and cook chicken till no longer pink.
Pour spaghetti sauce into baking dish and place cooked chicken in the sauce. Cover chicken with mozzarella cheese. Bake at 350º for about 15 minutes or until cheese is melted and sauce is hot.
While the chicken is baking, cook spaghetti.
To serve, place cooked spaghetti on plate, put chicken breast on top and cover with sauce.
Personal Notes:
Personal Notes:
This recipe came from Robyn Stuck.

 

 

 

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