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LONDON BROIL STEAK WITH ONIONS AND SHALLOTS Recipe

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This recipe for LONDON BROIL STEAK WITH ONIONS AND SHALLOTS is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2 lb) London broil
5 cloves garlic, minced
3/4 c. balsamic vinegar
1/4 c. olive oil plus 1 TBSP
1 TBSP kosher salt
Freshly ground black pepper
2 medium red onions, peeled and cut into wedges
2 medium yellow onions, peeled and cut into wedges
8 medium shallots, peeled and cut in half












Directions:
Directions:


In a large, resealable bag, combine meat with garlic, balsamic and 1/4 c. olive oil. Marinate in the refrigerator for 3-6 hours.
Preheat over to 400º. Combine onions, shallots and remaining 1 TBSP olive oil on a large sheet pan and roast 40-50 minutes or until tender.
Meanwhile, remove meat from refrigerator for 30 minutes before cooking. Season meat with salt and pepper all over. Heat a large ovenproof skillet over medium high heat and sear London broil 5 minutes per side or until nicely browned. Transfer meat to oven and cook for about 12 to 18 minutes or until a thermometer reads 130F for medium rare. Let rest 5 minutes before slicing on the diagonal.
To serve ~ place sliced roast on a large platter and garnish with roasted onions.

 

 

 

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