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Pork loin with Apple Recipe

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This recipe for Pork loin with Apple is from Alana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of pork loin
1 tbspn olive oil
1 cup chopped onion
1/2 cup of apple
1 1/2 tbsn of fresh rosemary chopped
1 cup chicken broth ( lo sodium may be used)
1 1/2 tbsn of balsamic vinegar
Directions:
Directions:
Preheat oven to 450 degrees F. Lightly grease baking pan
In large skillet heat olive oil over high heat. Add pork loin and sprinkle with black pepper. Cook until the pork loin is browned well on all sides about 3 min. Remove from heat and put in prepared pan. Roast pork for about fifteen min or until meat thermometer reads 160 degrees F (medium)
Meanwhile, add onion, apple and rosemary to the skillet. Saute over medium heat until the onion and apples are soft about 3 to 5 min. Stir in broth an vinegar and increase heat and boil until this sauce has reduced takes about five min.
To serve place pork on a large platter. Pour the apple onion mixture over the top and serve immediately.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
A nice fall or winter meal. I serve with mashed potatoes.

 

 

 

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